Smokehouse
Monday, December 17th, 2007I cooked the inaugural package of bacon from the Bacon of the Month Club (thanks Al!) this weekend at the I Had Outs tourney. Because Dawn’s cash games are known as the Crackhouse games, I thought I’d call the games with bacon the Smokehouse games.
The first package was an applewood smoked bacon from Vande Rose Farms. This thick, meaty bacon was a good combination of sweet and salty. More chewy than I like it (due to these hearty slabs) but very tasty nonetheless.

Photo courtesy of Dawn Summers
Cooking it up in Dawn’s kitchen:





