As mentioned in a previous post, I’ve had a bit of a bacon backlog. I had received the Bacon of the Month packages for February and March but hadn’t had any opportunities to cook them in someone else’s kitchen. This weekend I was able to cook up the March package at the Wall Street Poker Second Chance Tournament at Jamie’s place. I was hoping to cook both month’s bacon but the Saturday event fell through for me. So I still have another package waiting to be cooked up - any volunteers?

March’s bacon was a peppered country bacon from Missouri. This bacon was sweet and chewy and not as peppery as I expected. I was hoping the bacon would be a bit more spicy.

Cooking the bacon in Jamie’s Kitchen

This entry was posted on Monday, April 7th, 2008 at 2:10 pm and is filed under Daily, Eat, Poker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.