Sadie “li’l slice” D.
If only Sadie’s middle name was Bacon! If I ever have a kid I’m definitely including Bacon in their name. Okay, I think I’ll have to settle on Bacon as the name of my next dog.
Little Sadie (well, actually Tammy and Andrew) kindly offered up their kitchen for some bacon cooking this weekend. I had just received the August shipment from the Bacon of the Month Club so I decided to go with that package rather than busting out the June or July selections.
August’s Bacon of the Month selection
I’ve never had, and therefore never cooked, cottage bacon before. I fried it up and that seemed to work out okay.
Cooking bacon in T&A’s kitchen
It reminded me a lot of the bacon served in Australia.
Brooklyn LJ snatching a piece
Everyone at brunch seemed to like it but I wasn’t a big fan. One thing I’ve noticed with the BotMC bacon is that it has been really salty. I’m not sure if that’s because I typically don’t use salt and thus the bacon seems extra salty to me or if it actually is that salty. However, the cottage bacon wasn’t sweet or salty. I found it kind of bland and think it would work best when paired with other ingredients such on sandwiches.